This cabbage stew is quite versatile and pairs beautifully with a slice of crusty bread or a warm biscuit to soak up all the delicious broth.
You might also enjoy it with a side of mashed potatoes or a simple green salad to add a fresh contrast to the stew’s richness. If you’re feeling indulgent, a dollop of sour cream on top can add a creamy touch.
Slow Cooker 4-Ingredient Cabbage Stew
Servings: 4
Ingredients
- 1 small head of cabbage, cut into wedges
- 1 pound (450 g) smoked sausage, sliced into rounds
- 1 can (14.5 oz / 411 g) of diced tomatoes, including juices
- 4 cups (950 ml) chicken broth
Directions
- Prepare the Cabbage:
- Remove any damaged or tough outer leaves from the cabbage.
- Rinse the cabbage thoroughly under cold water.
- Cut the cabbage into wedges, ensuring they are small enough to fit comfortably in your slow cooker.
- Layer the Ingredients in the Slow Cooker:
- Place the cabbage wedges in an even layer at the bottom of your slow cooker.
- Arrange the sliced smoked sausage on top of the cabbage, distributing it evenly.
- Add Tomatoes and Broth:
- Open the can of diced tomatoes and pour them, along with their juices, over the sausage and cabbage.
- Slowly pour in the chicken broth, ensuring the ingredients are mostly submerged. Add more broth if needed to cover.
- Cooking Instructions:
- Cover the slow cooker with its lid.
- Set it to cook on low heat for 6-8 hours for a deeper, richer flavor. Alternatively, cook on high heat for 3-4 hours for a quicker preparation.
- During the cooking process, avoid lifting the lid too often to maintain consistent heat and proper cooking time.
- Final Steps:
- Once the cabbage is tender and the flavors are well combined, gently stir the contents to ensure even distribution of the ingredients and flavors.
- Taste the stew and adjust seasoning with salt and pepper if needed (optional).
- Serve and Enjoy:
- Ladle the stew into bowls and serve hot.
- This dish pairs well with crusty bread or a side of rice for a more filling meal.
Tips:
- For added depth of flavor, you can sauté the smoked sausage in a pan before adding it to the slow cooker.
- If you prefer a spicier stew, consider adding a pinch of red pepper flakes or a dash of hot sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
